Quél che L’é

[Workshop]

Wednesday 15 August – 18:00

An encounter to learn more about the world around us.

Francesco Da Broi presents the book “IL PRATO E ‘SERVITO – wild herbs in the kitchen”, followed by a tasting of herbal preparations.

Tasting of: spontaneous herbs soup, tost with wild garlic sauces, dandelion, portulaca and more.